La Cour, a restaurant in Ruelle, France, has introduced a vending machine offering fresh gourmet dishes to go, according to a report in thelocal.fr.

The managers decided to introduce the machine after witnessing a decline in business due to COVID-19. They invested €27,000 ($29,763.53) in the machine.

The machine serves four to six different dishes a day.

One customer purchased a meal at 4 a.m.

For an update on how the coronavirus pandemic has affected convenience services, click here.

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